Shop Small on Small Business Saturday

November 21, 2016 | Commercial Real Estate Loans


Saturday, Nov. 26 is Small Business Saturday® – a day to celebrate and support small businesses and all they do for their communities.
There are nearly 28 million small businesses in the U.S., employing 120 million people and generating 65% of all new jobs. In short, they are the fuel that propels our economy, enhancing the communities they serve.

Last year 23 percent of U.S. adults shopped at a locally owned business on Small Business Saturday. Millennials aged 25 to 34 make up the single largest segment of Small Business Saturday shoppers (24.9 percent, to be exact).

Here are a few successful neighborhood small businesses worthy of a visit in San Diego and Scottsdale, Arizona. They all leveraged Small Business Administration (SBA) financing and advisory services from CDC Small Business Finance to grow their companies and create jobs.

Leveraging Drought to Thrivemichelle-southwest-boulder
Water is serious business in Southern California. There’s just not enough to go around. But some entrepreneurs – especially Michelle McLeod – are capitalizing on the scarcity and rising cost of water. With rolling lawns disappearing in most neighborhoods, McLeod decided to expand her landscape rock and stone business as homeowners install yards that need little water. Qualifying for an SBA-504 loan, McLeod bought a building and lot to create her sixth customer-friendly retail location for Southwest Building and Stone in Escondido.

“We believed in ourselves as did our family, employees and Chase Bank,” said McLeod.

Tapping Advice, Brewing Successgeorge-brewer
For George Thornton, the value of getting an SBA Microloan wasn’t just the money, but the business advising that came with it. On the heels of launching a retail, home-brewing beer-supply business, The Homebrewer, Thornton listened to CDC advisors who told him there were greater profits in focusing more on brewing and selling his own beer. So he did, and now generates good income from the 10 to 15 unique ales, lagers and stouts he offers on tap daily.

“CDC advisors gave me good practical advice and were a great sounding board for my ideas about growing the business,” said Thornton

Growing with Culinary Creativitylarry-lolos
When Phoenix restaurateur Larry “Lo-Lo” White first started concocting his own recipes under his grandmothers’ wing, his objective was to make every dish distinctive…memorable! Judging from the lines that now run down the block, White has reached his goal. With people licking their chops for his famous Lo-Lo’s chicken and waffles, it made sense to give them more. So White built his fifth restaurant in Scottsdale using an SBA-504 loan and created 120 new jobs.

“I believe in my food. And once my customers taste it, they believe, too. I’m passionate about everything we do,” said White.

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